We like to make dinner each evening a special occasion. Your order will be taken by the Head Waitress, while you enjoy a drink in the lounge.
Our Head Chef, whose reputation and skill has earned us an AA Rosette in each of the last four years, will be putting the final touches to your dinner while his team will be opening your chosen bottle of wine, lighting the candles and warming the bread.
The dinner menu changes daily and includes tender Welsh Mountain lamb and delicious Black beef from our local butchers and farmers, local fruit and game when in season along with fish from a private trawler fleet out of Anglesey. Main course options always include a vegetarian dish (indicated with a V) and special dietary requirements are easily accommodated.
Desserts, all made in our own kitchen, include traditional British puddings as well as a number of more decadent creations!
We offer a range of cheeses from Blas ar Fwyd in Llanrwst, located in the foothills of Snowdonia, as well as other favourites.
Our wines are chosen selectively from the more notable regions of the world including St Emilion in France, Stellenbosch in South Africa, Rioja in Spain and Hawkes Bay in New Zealand.
Sample Evening Menu
Evening Menu
£29.50
Abondigas
finely chopped beef, shaped & cooked in red wine with tomatoes & herbs
Crayfish tails timbale
crayfish tails enrobed in a lime mayonnaise, tumbled in a filo basket
on a bed of mixed leaves
Petite Ananas V
baby pineapple with lime & fennel syrup
Avocado & vine tomato salad V
fanned avocado on sliced vine tomatoes, drizzled with balsamic dressing
*****
Traditional French onion soup V
garlic parmesan croutons
Strawberry & white wine sorbet V
*****
Char-grilled rib of Welsh Black beef Perl Lâs
trimmed rib steak of Welsh Black beef on a crisp croute topped with
Welsh Perl Lâs cheese, baby roast potatoes
Pork Schaufele
a traditional dish from Nuremberg, joint of pork slow-cooked
in apple wine until tender, served with hand-made potato dumplings
Roast supreme of Guinea fowl
wrapped in cured ham & centred with asparagus and capsicums
perched on sweet potato fried with bacon & walnut pan gravy
Baked ‘Bala Lake’ trout
topped on steamed fennel & swede with prawn & almond butter
Fried Spanikopita ‘Oriental’
filo pastry filled with ricotta & spinach farci
set on banana blossom & mange bean stir fry
*****
Today’s Vegetables
Jersey royals
Buttered swede & sweet peppers
Batons of courgette & sugar snap peas
Cauliflower in cheese sauce
Desserts
Caramelised fresh plum & frangipane tart
Welsh dairy ice cream
Strawberry Romanoff
strawberries, served warm in a ones tall glass with white wine & vodka
mascarpone island
Dolserau bread & butter pudding
served with Crème Anglaise
Cappuccino mousse
served with a light coffee liqueur
The Winter Garden Restaurant fruit salad
Eight different fresh fruits & berries
soaked in apple juice & served with either cream or ice cream
OR
Cheeses
Please help yourself from our range of cheeses from Blas ar Fwyd, Llanrwst, located in the foothills of Snowdonia, as well as other favourites:
• Perl Lâs – Organic Welsh blue soft cheese
• Perl Wen Welsh Brie – unpasteurised – with a stronger flavour
• Welsh extra mature Cheddar
• Red Leicester
• Pont L’Évêque – soft French cheese, pale yellow colour with a white-orange rind.
• Reblochon de Savoie
• Italian favourite – Dolcellata
• Clawson Baby Blue Stilton
Glass of Tanners Vintage Port £2.25
Dessert Wine
Muscat de Saint-Jean-de-Minervois (Half Bottle) £9.75
Country House Hotel | SNOWDONIA HOTEL | ACTIVITIES NORTH WALES | Dining | LUXURY HOTEL RATES
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