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Evening Menu

Abondigas
finely chopped beef, shaped & cooked in red wine
with tomato & herbs

Steamed fresh asparagus
walnut butter

Feta cheese, olive & tomato salad
mixed leaves and an olive oil dressing

Grilled sardines
leaf salad & tomato herb salsa

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French onion soup
parmesan croutons

White peach sorbet

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Roast sirloin of Welsh black beef
with roast potatoes, Yorkshire pudding & a rich dark jus

Oven roasted Barbary duck breast
rum & plum sauce, roast herb potatoes

Pan-fried fillets of local trout
rolled in oats, served with herb butter & rocket salad

Brie crumble
courgettes, potatoes & green beans
in a rich brie sauce, topped with an almond crumble

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Today’s vegetables

Local new potatoes
Broccoli with almonds
Batons of swede
Baked aubergines with tomatoes

Desserts

Apple & apricot pie
vanilla custard

Mango Bavarois
a light mango mousse with a sponge centre
topped with red berries and strawberries, enrobed in a light jelly

Olde English sherry trifle
fresh fruit & cream

Poached pear in red wine
cinnamon cream with a hot dark chocolate sauce

The Winter Garden Restaurant fruit salad
eight different fresh fruits & berries
soaked in apple juice & served with either cream or ice cream

OR

Cheeses

Please help yourself from our range of cheeses from Blas ar Fwyd, Llanrwst, located in the foothills of Snowdonia,
as well as other favourites:

• Perl Lâs – Organic Welsh blue soft cheese
• Perl Wen Welsh Brie – un-pasteurised – with a stronger flavour
• Welsh extra mature Cheddar
• Red Leicester
• French Brie – mild flavour
• Italian favorite - Dolcellata

Glass of Tanners Vintage Port - £1.50

Dessert Wine

Muscat de Saint-Jean-de-Minervois (Half bottle)
£7.25

Please help yourself to coffee, served at the entrance to the restaurant. Alternatively, we have a selection of fruit and herbal teas available. Please ask a waitress who will help you.

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